By: Krista
Delicious! In the past I've made a recipe with 1C of sugar and 1C of orange juice. I was looking for an alternative this year with less sugar for Thanksgiving and this was perfect. I will definitely be making this again!
By: Thanksgiving Foods to Eat and Avoid With Diabetes - ActiveBeat
[…] dinner without it, try making your own where you can control the ingredients. Luckily, making a diabetes-friendly cranberry sauce is […]
By: Rubin
Thank you for this recipe. It was a HUGE hit!
By: betterliving
In reply to <a href="https://onbetterliving.com/low-carb-cranberry-sauce/#comment-39758">Debbi</a>.
Thank you! We calculated the nutritional profile for 8 servings of this low carb cranberry sauce recipe. Each serving is based on a ¼ cup serving equal to 4 tablespoons or 2 ounces.
8 Servings (¼ cup each) = 2.5 Net Carbs Per Serving
Total Carbohydrate 4.2g
Dietary Fiber 1.7g
Total Sugars 1.6g
4.2 grams (Total Carbs) – 1.7 grams (Dietary Fiber) = 2.5 Net Carbs Per Serving
If you look on the side of the Splenda Naturals Stevia label you’ll see 3 grams of carbs from erythritol per teaspoon. But don’t be concerned. Erythritol is a type of sugar alcohol that the body does not digest and is passed out by the body in your urine. It has no effect on blood sugar so the net carbs of Stevia Naturals is zero and it is zero calories.