By: betterliving
In reply to <a href="https://onbetterliving.com/recipe-pumpkin-spice-bread/#comment-34476">Liz Rutledge</a>.
Hi Liz, Yes, that would work. It may be a little more dense, but I bet it will be delicious. Let me know how it turns out!
By: Liz Rutledge
Can we use sweet potato in lieu of pimpkin?
By: Heather Roberts
Excellent. Making this for the second time in the last week. I did use the 1/2 almond flour, added the clove and it did take considerably longer, closer to an hour in large loaf pan. Used monk fruit sweetener instead of the white sugar. thanks for a great recipe!
By: Sunny
Thank you for sharing the recipe of Pumpkin spice bread , I am gonna try it to cook on this weekend .