By: Bails
If I only have pumpkin pie spice would that work and how much do I need to use?
By: betterliving
In reply to <a href="https://onbetterliving.com/thanksgiving-dessert-maple-pumpkin-pie/#comment-18270">Tina</a>.
The cornstarch acts as a thickener and will continue to thicken overnight as it sits. And no one wants rubbery pie. Hope this helps!
By: Tina
Can you please explain why using half of the cornstarch if making it the day before vs if it’s made that same day?