By: betterliving
In reply to <a href="https://onbetterliving.com/white-dark-chocolate-chip-cookies/#comment-43042">HERTA</a>.
Yes. For high-altitude baking, you need to increase the flour by 2 tablespoons for every cup. Here are some great tips for changing up the other ingredients based on your elevation: https://www.allrecipes.com/article/high-altitude-cake-baking/
By: HERTA
cookies turned out runny & flat. Maybe I need to adjust due to high altitude.